Potluck Lasagna

• 1 lb extra lean ground beef
• 14 1/2 ounces Italian stewed tomatoes (cut up)
• 6 ounces tomato paste
• 1 tablespoon parsley (minced)
• 1 teaspoon garlic (minced)
• 2 eggs
• 1 1/2 cups cottage cheese
• 1 1/2 cups ricotta cheese
• 1 cup parmesan cheese (grated)
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 lasagna noodles (cooked and drained)
• 2 cups mozzarella cheese (shredded)

1. Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
2. In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2" baking dish.
3. Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
4. Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
5. Let stand 10 minutes before cutting.

extra lean ground beef, italian stewed tomatoes, tomato paste, parsley, garlic, eggs, cottage cheese, ricotta cheese, parmesan cheese, salt, pepper, lasagna noodles, mozzarella cheese

Taken from www.food.com/recipe/potluck-lasagna-314911 (may not work)