Cake Batter Pancakes

• 2 1/2 cups powdered sugar
• 1 1/2 cups plus 3 tablespoons milk, plus more if necessary
• 2 1/2 teaspoons vanilla
• 2 cups confetti cake mix
• 1 1/2 cups Bisquick
• 3 large eggs
• 1/3 cup rainbow colored sprinkles
• nonstick cooking spray

1. In a large bowl, whisk to combine powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla. Set aside. Add additional milk as necessary to reach a pourable consistency.
2. In a large bowl, mix to combine cake mix, bisquick, and sprinkles.
3. Add remaining 1 1/2 cups milk, eggs, and remaining 1 1/2 teaspoons vanilla. If desired, add rainbow confetti sprinkles. Mix until smooth.
4. Preheat a nonstick skillet or griddle over medium heat and spray with nonstick cooking spray.
5. Make 8 cake "layers", pouring two each of the following measurements onto the griddle, in batches as necessary: 3/4 cup, 1/2 cup, 1/4 cup, and 2 tablespoons.
6. Cook, flipping once, until pancakes are golden and cooked through, removing pancakes to a baking sheet or plate as they finish cooking.
7. Stack layers, largest to smallest, on a cake stand or serving platter. Drizzle with reserved glaze and top with sprinkles.
8. Cut into wedges and serve, passing any additional glaze on the side.

powdered sugar, milk, vanilla, confetti cake, bisquick, eggs, colored sprinkles, nonstick cooking spray

Taken from www.food.com/recipe/cake-batter-pancakes-530337 (may not work)