Oven Crisp Chicken

• 1 c. sour cream
• 2 Tbsp. lemon juice
• 2 Tbsp. Worcestershire sauce
• 1 tsp. paprika
• 1/2 tsp. celery salt
• 1/2 tsp. garlic powder
• 1/2 tsp. freshly ground pepper
• 1 (8 oz.) pkg. herb seasoned stuffing mix
• 1 (3 lb.) chicken, cut up
• 2 to 3 Tbsp. butter or margarine, melted

1. Preheat oven to 350u0b0.
2. In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic powder and pepper.
3. Place stuffing mix in a blender or food processor; process until it resembles fine crumbs.
4. Coat the chicken pieces with the sour cream mixture, then roll in the crumbs.
5. Place in a greased 13 x 9 x 2-inch baking dish.
6. Drizzle with melted butter and bake for 1 hour.
7. Serves 4.

sour cream, lemon juice, worcestershire sauce, paprika, celery salt, garlic powder, freshly ground pepper, herb seasoned stuffing mix, chicken, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007330 (may not work)