Rotisserie Chicken & Strawberry Salad

• Dressing
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• Salad
• 4 cups torn romaine lettuce (I also like to use fresh spinach)
• 4 cups arugula
• 2 cups strawberries
• 1/3 cup vertaically sliced red onion
• 12 ounces rotisserie chicken breasts, sliced
• 2 tablespoons unsalted halved cashews
• 1/2 cup crumbled blue cheese

1. 1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. 2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.

dressing, sugar, red wine vinegar, water, salt, fresh ground black pepper, extra virgin olive oil, salad, torn romaine lettuce, arugula, strawberries, red onion, chicken breasts, cashews, blue cheese

Taken from www.food.com/recipe/rotisserie-chicken-strawberry-salad-370386 (may not work)