Oven-Fried Chicken Chimichangas

• 2/3 cup picante sauce or 2/3 cup your favorite salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 1/2 cups cooked chicken, chopped
• 1 cup shredded cheddar cheese
• 2 green onions, chopped with some tops (about 1/4 cup)
• 6 (8 inch) flour tortillas
• 2 tablespoons margarine, melted
• shredded cheddar cheese, for serving
• chopped green onion, for serving
• picante sauce, for serving

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling.
4. Roll up from bottom and place seam-side down on a baking sheet.
5. Brush with melted margarine.
6. Bake at 400u0b0F for 25 minutes or until golden.
7. Garnish with additional cheese and green onion and serve salsa on the side.

picante sauce, ground cumin, oregano, chicken, cheddar cheese, green onions, flour tortillas, margarine, cheddar cheese, green onion, picante sauce

Taken from www.food.com/recipe/oven-fried-chicken-chimichangas-28148 (may not work)