Chicken Laksa (Low Fat And Delicious)

• oil
• 400 g skinless chicken breast fillets
• 1/2 teaspoon garlic (crushed)
• 1 teaspoon ginger (crushed)
• 1/2 cup carrot (cut into thin strips)
• 1/2 cup red capsicum (cut into thin strips)
• 1 cup bean sprouts
• 1/2 cup shallot (sliced)
• 1 tablespoon fresh coriander (chopped)
• 1 teaspoon lemongrass (in jar)
• 3 teaspoons laksa paste (or Massaman Curry paste)
• 1 teaspoon turmeric
• 2 teaspoons chicken stock powder
• 250 ml chicken stock, liquid
• 1 cup water
• 1 teaspoon coconut essence
• 1 1/2 cups singapore noodles
• 1 tablespoon cornflour
• 375 ml reduced-fat evaporated milk

1. In a large frypan saute chicken, garlic and ginger together for 4 minutes.
2. Toss in carrots and capsicum and cook another 2 minutes.
3. Place all other ingredients except milk and cornflour in the pan and mix well.
4. In a separate container, mix milk and cornflour well and then add to pan.
5. Simmer for 5 minutes and serve.

oil, chicken, garlic, ginger, carrot, red, bean sprouts, shallot, fresh coriander, laksa paste, turmeric, chicken, chicken stock, water, coconut essence, singapore noodles, cornflour, milk

Taken from www.food.com/recipe/chicken-laksa-low-fat-and-delicious-296038 (may not work)