Oyster Dressing

• 2 (9 ounce) packages cornbread mix
• 8 slices white bread, cubed and toasted
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 cup butter or 1/2 cup margarine
• 2 onions, chopped
• 3 celery ribs, thinly sliced
• 1 green bell pepper, chopped
• 2 (8 ounce) containers fresh oysters, rinsed and drained
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon rubbed sage
• salt and pepper
• 2 large eggs, beaten
• 2 hardboiled egg, chopped

1. Make cornbread according to package directions; cool and crumble.
2. Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
3. Melt butter in a large skillet; add onion, celery, green bell pepper.
4. Saute 6 minutes.
5. Add oysters; saute 1 minute.
6. Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
7. Spoon into a greased 13x9 inch baking dish.
8. Bake at 375 degrees for 50-55 minutes.
9. Let stand 15 minutes before serving.

cornbread mix, white bread, chicken broth, butter, onions, celery, green bell pepper, oysters, parsley, sage, salt, eggs, egg

Taken from www.food.com/recipe/oyster-dressing-49458 (may not work)