Stewed Turkey Necks

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 lbs turkey neck
• 2 tablespoons shortening (Crisco or oil)
• 1 cup onion, chopped
• 1 celery rib, chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 4 chicken bouillon cubes
• 2 teaspoons celery seeds
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Combine flour,salt,and pepper on paper or plastic bag. Add a few necks at a time. Shake to coat.
2. Heat shortening or oil in stockpot on medium heat. Brown necks on all sides. Add onion, celery, garlic and bay leaf. Saute 3 minutes. Add water, bouillon cubes, celery seed and red pepper flakes. Cover. Cook on medium-low heat 2 hours or until meat is very tender. Add additional salt and pepper to taste, if needed.

allpurpose, salt, black pepper, turkey neck, shortening, onion, celery, garlic, bay leaf, chicken bouillon cubes, celery seeds, red pepper, salt, black pepper

Taken from www.food.com/recipe/stewed-turkey-necks-387531 (may not work)