Ramos Gin Fizz

• 2 ounces gin
• 1 ounce triple sec (or Cointreau)
• 4 ounces sweet and sour cocktail mix
• 1 egg white (I buy liquid eqg whites, which work just fine)
• 4 ounces cream (half & half)
• 1/2 teaspoon orange flower water (a "dash" really)
• 1 tablespoon powdered sugar (or fine sugar)
• ice (I use about 4 ice cubes)
• nutmeg, grated for garnish
• Optional
• 1 ounce fresh orange juice (not from concentrate)

1. Add all of the ingredients (except for the nutmeg) into a blender.
2. Blend for 1 minute on high, until creamy and froth.
3. Traditional this is serve in a tall glass and garnished with nutmeg.
4. Cheers!
5. Ingredient notes:
6. *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
7. ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
8. Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.

gin, triple, sweet, egg, cream, orange flower water, powdered sugar, nutmeg, orange juice

Taken from www.food.com/recipe/ramos-gin-fizz-443088 (may not work)