Irish Italian Spaghetti

• 2 onions, chopped
• 2 lbs ground beef
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon Tabasco sauce (to taste, can get hot)
• 1/2 teaspoon black pepper
• 1 dash crushed red pepper flakes
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 (10 1/2 ounce) cans condensed tomato soup
• 15 ounces tomato paste
• 16 ounces of long spaghetti

1. Brown beef and onion in skillet until meat is brown and onions are translucent.
2. Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
3. Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
4. Cook spaghetti according to directions on box.
5. Rinse spaghetti.
6. Spoon sauce over spaghetti and enjoy!

onions, ground beef, chili powder, salt, tabasco sauce, black pepper, red pepper, cream of mushroom soup, tomato soup, tomato, long spaghetti

Taken from www.food.com/recipe/irish-italian-spaghetti-288902 (may not work)