Chicken And Tomato Calzones

• 1 large pizza dough (your favorite)
• 1 1/2 cups shredded cooked chicken breasts
• 1 cup mushroom, sliced
• 2 cups fresh spinach, roughly chopped
• 3/4 cup finely chopped onion
• 2 -3 tablespoons tomato paste
• 4 garlic cloves
• 1 1/2 teaspoons italian seasoning or 1 1/2 teaspoons pizza seasoning
• 3/4 teaspoon thyme
• 1/4 cup sun-dried tomato, rehydrated in boiling water. minced
• 12 tablespoons chopped bottled roasted red peppers
• 4 tablespoons capers, chopped
• 4 teaspoons red wine vinegar
• salt and pepper
• 6 tablespoons fat free cream cheese
• 6 tablespoons fat-free cottage cheese or 6 tablespoons ricotta cheese
• 1 cup shredded fat free mozzarella cheese
• Egg Wash
• 1 egg white
• 2 tablespoons nonfat milk

1. Spray a nonstick skillet with cooking spray and heat over medium to medium-high heat. Saute onion for about 4 minutes until it begins to get tender, then add seasoning, thyme, salt and pepper mushrooms and garlic. Saute until mushrooms begin to get tender.
2. Add tomato paste, sun-dried tomatoes, roasted bell peppers, vinegar, and capers, cook for a minutes. Add spinach and chicken until heated through and spinach is wilted.
3. Divide the dough into 4 sections and roll each of them out to about a 12" diameter.
4. Mix the cream cheese and cottage cheese with a fork, whisk or beater until creamy.
5. Divide the cheese and chicken mixture into four and arrange among the four dough-disks.
6. Top each with about 1/4 cup of mozzarella and fold in each. Crimp the edges with a dull fork. brush over each with the egg wash.
7. Bake at a 400u0b0F oven on a baking sheet coated with tin foil, for about 20 minutes until lightly brown.

pizza, chicken breasts, mushroom, fresh spinach, onion, tomato, garlic, italian seasoning, thyme, tomato, red peppers, capers, red wine vinegar, salt, cream cheese, cottage cheese, mozzarella cheese, egg, egg, nonfat milk

Taken from www.food.com/recipe/chicken-and-tomato-calzones-274482 (may not work)