South Of The Border Steak

• 2 lbs beef round steak, 1/2 inch thick
• 1 (4 1/2 ounce) envelope instant meat marinade
• 1/4 cup catsup
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon red pepper sauce
• 1 (15 ounce) can refried beans
• 1/4 cup cheddar cheese, shredded
• chili pepper (optional)
• potato chips (optional)

1. Score each side of meat 1/8 inch deep in diamond shaped pattern.
2. Prepare marinade as directed on envelope, and stir in catsup, Worcestershire sauce and red pepper sauce.
3. Marinate meat as directed on envelope, remove meat and reserve marinade.
4. Heat beans in foilware pan 15-20 minutes on side of grill. About 5 minutes before serving, sprinkle with cheese.
5. Place meat on grill, about 2 inches from hot coals. Cook about 5 minutes on each side, or to desired doneness, brushing with reserved marinade.
6. Cut beef into serving sizes, and serve with spoonfuls of beans, chili peppers and potato chips.
7. Note: You can use your choice of steak.

beef round steak, instant meat marinade, catsup, worcestershire sauce, red pepper, beans, cheddar cheese, chili pepper, potato chips

Taken from www.food.com/recipe/south-of-the-border-steak-476924 (may not work)