Chicken, Bacon And Rice

• 4 chicken breasts
• 8 slices bacon
• 2 tablespoons olive oil
• 1 yellow onion, sliced
• 2 garlic cloves
• 8 ounces mushrooms, sliced
• 1 cup white rice, uncooked (Jasmine is my favorite)
• 2 tablespoons butter
• 1 (14 ounce) can cream of chicken soup
• 1 (14 ounce) can chicken broth
• salt and pepper
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram

1. Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
2. Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
3. Add rice and cook while stirring till browned.
4. Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
5. Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.

chicken breasts, bacon, olive oil, yellow onion, garlic, mushrooms, white rice, butter, cream of chicken soup, chicken broth, salt, sage, marjoram

Taken from www.food.com/recipe/chicken-bacon-and-rice-329542 (may not work)