Penne With Sausage And Peas

• 12 ounces whole wheat penne, uncooked
• 2 tablespoons olive oil
• 12 ounces chicken sausage, sliced on the diagonal
• 2 garlic cloves, chopped
• 16 ounces tomatoes, seeded and chopped
• 1/4 teaspoon salt
• 1/2 cup fat-free low-sodium chicken broth
• 1 cup peas, thawed if frozen
• 2 tablespoons parmesan cheese, freshly grated

1. Heat a large pot of lightly salted water to boiling.
2. Add pasta and cook as per package directions, 12 minutes. Drain.
3. Meanwhile, heat 1 tablespoon of the oil in a medium nonstick skillet over medium-high heat.
4. Add the sausage and cook 3 minutes, turning a few times, until browned.
5. Scoop out sausage with a slotted spoon onto a plate.
6. Reduce heat to medium and add remaining 1 tablespoon oil and the garlic.
7. Cook 30 seconds. Stir in tomatoes and salt and cook 2 minutes.
8. Stir in chicken broth, peas, and browned sausage. Heat through.
9. Place cooked pasta in a large bowl.
10. Add sausage mixture and a tablespoon of Parmesan. Toss to combine.
11. Top with remaining tablespoon Parmesan and serve warm.

whole wheat penne, olive oil, chicken sausage, garlic, tomatoes, salt, chicken broth, peas, parmesan cheese

Taken from www.food.com/recipe/penne-with-sausage-and-peas-447625 (may not work)