The Super Bowl ... Of Popcorn

• 1/3 cup butter (melted)
• 1 teaspoon soy sauce
• 1 drop Tabasco sauce (or more to taste)
• 2 quarts popped popcorn
• 1/2 ounce Lipton Onion Soup Mix

1. Add soy sauce and Tabasco to 1/3 cup melted butter.
2. Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
3. Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
4. Spread mixture in a jelly roll pan (15 1/2 x 10 1/2 x 1-in) & bake in a 350u0b0F oven for 8-10 min, stirring once.
5. Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!

butter, soy sauce, tabasco sauce, popcorn, onion soup mix

Taken from www.food.com/recipe/the-super-bowl-of-popcorn-180301 (may not work)