Mexican Fiesta Dip

• 1 large container sour cream
• 1 pkg. taco seasoning
• 2 tsp. lemon juice
• 3 avocados
• 1 medium to large can refried beans
• salt and pepper to taste
• 1 bunch green onions
• 2 large tomatoes
• 1 to 2 cans sliced black olives
• 6 oz. Cheddar cheese, grated
• 1 pkg. tortilla chips

1. On large oblong or round platter, spread a layer of refried beans.
2. Combine avocados, lemon juice, salt and pepper.
3. Spread that mixture on top of beans.
4. Combine sour cream and taco seasoning.
5. Spread on top of avocado mixture.
6. Chop and combine green onions, tomatoes and olives.
7. Spread in a ring around outside of platter.
8. Garnish with Cheddar cheese and serve with tortilla chips.

sour cream, taco seasoning, lemon juice, avocados, beans, salt, green onions, tomatoes, black olives, cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432111 (may not work)