Truffled Macaroni And Cheese

• 8 ounces macaroni
• 1 teaspoon truffle oil
• 2 slices bacon, cooked & minced
• 6 tablespoons butter
• 1 onion, diced
• 1/3 cup all-purpose flour
• 1 1/2 cups milk
• 3/4 cup chicken broth
• 1/2 teaspoon dried mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup white cheddar cheese, grated
• 1/2 cup gruyere, grated
• 1/4 cup parmesan cheese

1. Preheat the oven to 350 degrees.
2. Cook macaroni according to package directions.
3. Toss macaroni with truffle oil & set aside.
4. Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
5. Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
6. Mix together the sauce and the macaroni and pour into a greased baking dish.
7. Bake at 350 for 20 minutes.

macaroni, truffle oil, bacon, butter, onion, flour, milk, chicken broth, dried mustard, salt, pepper, white cheddar cheese, gruyere, parmesan cheese

Taken from www.food.com/recipe/truffled-macaroni-and-cheese-262139 (may not work)