Cinnabon Cinnamon Rolls
- ROLLS
- 1 (1 ounce) package yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup margarine, melted
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 4 cups flour
- ICING
- 1/2 cup margarine, softened
- 2 ounces cream cheese
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- FILLING
- 1 cup brown sugar, packed
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine, softened
- to prepare the rolls.dissolve yeast in warm milk in large bowl.
- add the sugar, margarine, salt, eggs, and flour.mix well.
- knead dough into large ball.
- using your hands dusted lightly with flour.
- put in bowl, cover and let rise in warm place about 1 hour or doubled.
- Roll the dough out on lightly floured surface.
- roll the dough flat.
- about 21" long and 16" wide.
- preheat oven to 400u0b0F.
- combine filling ingredients and spread over dough.
- roll up from long side.
- cut with dental floss and place 6 at a time in lightly greased pan.
- Bake for 10 minutes or lightly browned.
- combine icing ingredients and coat each roll while still a little warm.
rolls, yeast, warm milk, sugar, margarine, salt, eggs, flour, icing, margarine, cream cheese, powdered sugar, vanilla extract, salt, filling, brown sugar, cinnamon, margarine
Taken from www.food.com/recipe/cinnabon-cinnamon-rolls-125511 (may not work)