Strawberry Almond Bread

• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs, separated
• 1/2 teaspoon almond extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh strawberries, sliced
• 3/4 cup slivered almonds

1. Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
2. Cream together sugar and butter.
3. Beat in egg yolks and almond extract.
4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
5. Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
6. In a separate small bowl, beat egg whites.
7. Fold the beaten egg whites and almonds into the bread mixture.
8. Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.

sugar, butter, eggs, almond extract, flour, baking soda, baking powder, salt, fresh strawberries, slivered almonds

Taken from www.food.com/recipe/strawberry-almond-bread-390074 (may not work)