Chinese Macaroni

• 1 lb steak
• 1 green bell pepper
• 1 onion
• 4 cups elbow macaroni
• 1 (19 ounce) can pineapple chunks
• 3 tablespoons soya sauce
• 3 tablespoons oil
• soya sauce

1. Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
2. Cut the steak into 1 inch pieces/chunks.
3. Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
4. Put 2 tablespoons of oil into frying pan and heat.
5. Brown the steak in the oil for about 5 minutes, or until no longer pink.
6. Throw in the onion and green pepper and mix together.
7. Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
8. Drain the pineapples, keeping 1/4 of juice.
9. Throw into the steak and veggies mix and add another tablespoon of soya sauce.
10. Cook together 5 minutes or until pineapple is heated through.
11. Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
12. Stir the steak, veggies and pineapple mix into macaroni.
13. Let simmer for 5 minutes over very low heat and serve.
14. *Dependingon how much you like soya sauce, you might want to add some on top to taste*.

steak, green bell pepper, onion, elbow macaroni, pineapple, soya sauce, oil, soya sauce

Taken from www.food.com/recipe/chinese-macaroni-104608 (may not work)