Vegetarian Cabbage Vegetable Soup

• 1 yellow onion
• 3 garlic cloves
• 4 large carrots
• 24 ounces vegetable juice (I like Spicy Hot V8)
• 2 (14 ounce) cans vegetable broth
• 2 (14 ounce) cans water
• 1 (1 1/4 ounce) packet onion soup mix
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 small zucchini
• 2 small yellow squash
• 4 stalks celery
• 1 cup green beans
• 1 cup sliced mushrooms
• 1 medium head of cabbage
• salt and pepper (as desired)

1. Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
2. Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
3. Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
4. Once soup reaches a boil, turn heat to low and simmer for an hour.
5. Wonderful served with crusty bread.

yellow onion, garlic, carrots, vegetable juice, vegetable broth, water, onion soup, basil, oregano, zucchini, yellow squash, stalks celery, green beans, mushrooms, head of cabbage, salt

Taken from www.food.com/recipe/vegetarian-cabbage-vegetable-soup-375479 (may not work)