Slow Cooker Meatballs And Sauce

• 1 lb ground pork
• 1 lb ground veal (90% lean) or 1 lb lean ground beef (90% lean)
• 3 eggs, beaten
• 1/2 cup grated parmesan cheese
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 tablespoon oregano
• 3/4 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 (25 3/4 ounce) can spaghetti sauce ("lite" or "no sugar added")
• 2 teaspoons oregano
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 2 teaspoons butter
• 1/4 cup red wine
• 1 cup water

1. In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
2. Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
3. Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.

ground pork, ground veal, eggs, parmesan cheese, onion powder, garlic, oregano, kosher salt, black pepper, spaghetti sauce, oregano, garlic, black pepper, butter, red wine, water

Taken from www.food.com/recipe/slow-cooker-meatballs-and-sauce-132459 (may not work)