Chicken, Lentil, Potato Curry

• 6 ounces red lentils
• 2 garlic cloves (I use the ready crushed stuff out of a jar, 2tsp)
• 1 large onion, chopped
• 2 ounces butter
• 1 teaspoon ground ginger
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 lb chicken breast, boneless and cut into chunks
• 8 ounces potatoes, boiled and diced
• 1 (16 ounce) can tomatoes
• 1 -2 tablespoon plain yogurt
• 2 tablespoons mango chutney
• salt and pepper

1. Fry the lentils, garlic and onions in the butter. Add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
2. Add the chicken and potatoes. and cook for another 5 minutes.
3. Add the tomatoes and enough water to cover the mixture.
4. Cover and cook until all the water is absorbed (about 20- 30 minutes) Add the yoghurt and chutney and season.
5. Mix well and serve with boiled rice.

red lentils, garlic, onion, butter, ground ginger, curry powder, chili powder, chicken breast, potatoes, tomatoes, plain yogurt, mango, salt

Taken from www.food.com/recipe/chicken-lentil-potato-curry-83508 (may not work)