Marsala Glazed Ham

• 1 1/4 cups sweet marsala wine or 1 1/4 cups madeira wine
• 1/2 cup packed brown sugar
• 1 tablespoon ground coriander
• 1/2 teaspoon ground allspice
• 1 (10 lb) ham, half
• 20 whole cloves
• cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
4. Bake at 350u0b0 for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140u0b0.
5. Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.

sweet marsala, brown sugar, ground coriander, ground allspice, ham, cloves, cooking spray

Taken from www.food.com/recipe/marsala-glazed-ham-491683 (may not work)