German Chocolate Toffee Cookies

• 1 cup butter, softened (no substitutes)
• 1 cup shortening
• 1 1/2 cups sugar
• 1/2 cup brown sugar, packed
• 1 (4 ounce) package German sweet chocolate, melted
• 4 eggs
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 6 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
• 1 1/2 cups walnuts, chopped

1. Pre-heat oven to 350u0b0F.
2. In a mixing bowl, cream butter, shortening and sugars.
3. Beat in chocolate.
4. Add eggs, one at a time, beating well after each addition.
5. Beat in water and vanilla.
6. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
7. Stir in toffee bits and walnuts.
8. Drop by tablespoons 2 inches apart onto greased baking sheets.
9. Bake at 350F for 12-15 minutes or until golden brown.
10. Remove to wire racks to cool.

butter, shortening, sugar, brown sugar, sweet chocolate, eggs, water, vanilla, flour, baking soda, salt, toffee bits, walnuts

Taken from www.food.com/recipe/german-chocolate-toffee-cookies-234918 (may not work)