Seafood Casserole

• 1/2 Tbsp. margarine
• 1/2 lb. shrimp, peeled and deveined
• 1/2 lb. lobster meat or scallops
• 1 clove garlic, minced
• 1/4 c. green pepper, diced
• 1/4 c. white wine
• 1 tsp. lemon juice
• 1 egg, beaten
• 1/4 c. low calorie mayonnaise
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. seafood seasoning
• 1/8 tsp. pepper
• 1 lb. Maryland backfin crabmeat, cartilage removed
• 1/4 c. seasoned bread crumbs
• 1/4 c. Cheddar cheese, grated
• paprika (for sprinkling)

1. Preheat oven to 400u0b0.
2. Melt margarine in a skillet and add shrimp, lobster, garlic and green pepper.
3. Saute for 5 minutes. Transfer contents of skillet to a casserole dish.
4. In a small bowl mix together wine, lemon juice, egg, mayonnaise, mustard and seasonings.
5. Beat until well blended.
6. Gently fold crabmeat and bread crumbs into liquid.
7. Pour mixture over seafood in casserole and sprinkle with cheese and paprika.
8. Bake for 10 to 12 minutes.

margarine, shrimp, lobster, clove garlic, green pepper, white wine, lemon juice, egg, mayonnaise, dry mustard, salt, seafood seasoning, pepper, backfin crabmeat, bread crumbs, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591099 (may not work)