Marilyn'S Florida Sunshine Cake

• 1 yellow cake mix
• 4 eggs
• 3/4 cup water
• 3/4 cup oil
• 2 (3 ounce) boxes instant lemon pudding
• Glaze
• 1/3 cup orange juice concentrate, thawed
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 cup powdered sugar

1. Combine cake ingredients in large mixing bowl.
2. Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
3. Pour batter into well greased/floured bundt pan.
4. Bake at 325 for 45-60 minutes.
5. Remove cake from pan onto serving plate.
6. Top with Orange Glaze: Mix orange juice and butter.
7. Add powdered sugar until a thin consistency is achieved.
8. Pour onto hot cake and keep spooning glaze back on so it seeps in.
9. ***Ileave the extra glaze on the serving plate to spread on each slice of cake!
10. YUM!

yellow cake, eggs, water, oil, lemon pudding, orange juice concentrate, butter, powdered sugar

Taken from www.food.com/recipe/marilyns-florida-sunshine-cake-40646 (may not work)