Soft Cocoa Cookies

• 2 1/2 cups all-purpose flour
• 1 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 cup unsalted butter, melted and cooled slightly
• 1 1/2 cups packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 2 1/2 cups white chocolate chips (16 ounces)

1. Preheat oven to 375u0b0F
2. Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
3. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
4. Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
5. Reduce speed to low and mix in flour mixture until just blended.
6. Stir in chips.
7. Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
8. Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

flour, cocoa powder, baking soda, salt, unsalted butter, brown sugar, sugar, eggs, vanilla, white chocolate chips

Taken from www.food.com/recipe/soft-cocoa-cookies-412661 (may not work)