Best Chicken Curry

• 1 lb of cubed chicken or 1 lb beef
• 1 tablespoon chili powder
• 2 tablespoons curry powder
• 1/2 teaspoon ginger
• 1/2 tablespoon paprika
• 3 garlic cloves, minced
• 1/2 onion, chopped
• 1 tomatoes, chopped
• 1/2 cup cilantro, chopped
• 2 tablespoons oil
• 3 bay leaves
• 1 -2 big potato
• 1 big carrot, cut into pieces
• 1 (13 1/2 ounce) can coconut milk
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 ounces water

1. Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
2. Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
3. Mix in the coconut milk and water with the onions and chicken.
4. Add the spices and veggies to the milk mixture.
5. Simmer for at least 20-30 minutes. Stirring occasionally.
6. Server over steamed Basmati rice.

chicken, chili powder, curry powder, ginger, paprika, garlic, onion, tomatoes, cilantro, oil, bay leaves, potato, carrot, coconut milk, sugar, salt, pepper, water

Taken from www.food.com/recipe/best-chicken-curry-414548 (may not work)