Sarcie'S Chicken Mexicali

• Layer 1
• 12 corn tortillas, cut into fourths
• Layer 2
• 4 cups cooked chicken, cut into chunks
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/8 teaspoon onion salt
• 1/8 teaspoon garlic salt
• 1 (4 ounce) can green chilies
• 1 (3 7/8 ounce) can sliced olives, drained
• 1 (14 ounce) can black beans, drained and rinsed
• Layer 3
• 1/2 lb monterey jack cheese, grated
• 1/2 lb cheddar cheese, grated

1. Combine all the layer 2 ingredients in a large bowl.
2. Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
3. Spread layer 2(chicken mixture) over the tortilla's.
4. Spread layer 3(cheeses) over the chicken mixture.
5. Bake at 375* for 45 mins until hot and bubbly. Let stand 15 minute before serving.

layer, corn tortillas, layer, chicken, cream of mushroom soup, cream of chicken soup, sour cream, onion salt, garlic salt, green chilies, olives, black beans, layer, cheese, cheddar cheese

Taken from www.food.com/recipe/sarcies-chicken-mexicali-179923 (may not work)