Roasted Asparagus With Mushrooms

• 1 1/4 lbs medium asparagus, tough stem ends trimmed
• 1/2 lb medium white button mushrooms, stemmed nd quartered
• 2 tablespoons extra virgin olive oil
• salt, perferably the coarse variety,and freshly ground pepper,to taste
• 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

1. Preheat oven to 425*.
2. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
3. Spread the vegetables in a single layer.
4. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
5. Place vegetables on a serving platter.
6. Sprinkle vegetables with vinegar and toss gently to combine.
7. Season with additional salt and pepper as desired.
8. Serve warm or at room temperature.
9. Makes 4 servings.

white button mushrooms, extra virgin olive oil, salt, balsamic vinegar

Taken from www.food.com/recipe/roasted-asparagus-with-mushrooms-21148 (may not work)