Beef Satay With Peanut Sauce

• 1/2 cup smooth peanut butter
• 2 teaspoons soy sauce
• 2 teaspoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 (1 ounce) package good seasons roasted garlic & herb salad dressing mix
• 1 lb presliced sirloin
• 1 tablespoon sesame oil
• wooden skewer (soaked in water)

1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

smooth peanut butter, soy sauce, balsamic vinegar, lemon juice, garlic, sirloin, sesame oil, wooden skewer

Taken from www.food.com/recipe/beef-satay-with-peanut-sauce-424537 (may not work)