Beef Satay With Peanut Sauce

  1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

smooth peanut butter, soy sauce, balsamic vinegar, lemon juice, garlic, sirloin, sesame oil, wooden skewer

Taken from www.food.com/recipe/beef-satay-with-peanut-sauce-424537 (may not work)

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