Beef Satay With Peanut Sauce
- 1/2 cup smooth peanut butter
- 2 teaspoons soy sauce
- 2 teaspoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 (1 ounce) package good seasons roasted garlic & herb salad dressing mix
- 1 lb presliced sirloin
- 1 tablespoon sesame oil
- wooden skewer (soaked in water)
- In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
- If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
- Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
smooth peanut butter, soy sauce, balsamic vinegar, lemon juice, garlic, sirloin, sesame oil, wooden skewer
Taken from www.food.com/recipe/beef-satay-with-peanut-sauce-424537 (may not work)