Fast Fixin' Fruit 'N' Cake

• 1 pkg. Duncan Hines Deluxe II white cake mix
• 1/4 c. oil
• 2 eggs
• 1/2 c. water
• 1 (20 to 23 oz.) can your favorite pie filling (suggestions: cherry, apple, blueberry, peach, strawberry, lemon, pineapple, pumpkin and blackberry)
• 1 c. butter
• 2 c. sugar
• 4 egg yolks and 2 whites, beaten well
• 2 1/2 c. flour
• milk from fresh coconut plus enough buttermilk to make 1 c. liquid
• 1 tsp. soda
• 1 tsp. vanilla
• 4 egg whites, stiffly beaten

1. Cream butter and sugar. Add the 4 egg yolks and 2 whites, beaten together.
2. Beat for 2 minutes at medium speed on mixer. Sift flour with soda added.
3. Add flour mixture to first mixture, alternating with the buttermilk.
4. Add vanilla.
5. Fold in 4 stiffly beaten egg whites.
6. Bake in three 9-inch layer pans that have been greased and floured.
7. (I use four 8-inch pans.)
8. Bake in 350u0b0 oven for 25 to 30 minutes.
9. Makes 3 large layers or 4 smaller layers.

white cake, oil, eggs, water, your favorite pie filling, butter, sugar, egg yolks, flour, milk, soda, vanilla, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441551 (may not work)