Wendy'S Crockpot Easy Chicken And Dumplings

• 21 ounces cream of chicken soup
• 1 lb chicken
• 24 ounces chicken stock
• 5 carrots
• 5 medium potatoes
• 1 large onion
• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter
• 3/4 cup milk

1. Add to your crockpot : 2 cans of cream of chicken soup, 1 pound of thawed chicken cut into peices (I use chicken tenders cut up), chicken stock, carrots cut into bite sized pieces, potatoes but into bite sized pieces, onion rough chopped.
2. For Dumplings:
3. Add in sifter or strainer: flour, baking soda, salt, butter. sift ingredients and then add the milk. Stir until combined - do not not over mix as it will make the dumplings tough. With spoon add 1/4 inch pats of dough on top of the chicken mixture. Cook in your crockpot on low for 6-8 hours or 2-4 on high.

cream of chicken soup, chicken, chicken, carrots, potatoes, onion, flour, baking soda, salt, butter, milk

Taken from www.food.com/recipe/wendys-crockpot-easy-chicken-and-dumplings-416545 (may not work)