Summertime Raspberry Peach Iced Tea

• 2 family sized luzianne tea bags
• 4 1/4 cups water
• 1 1/2 cups frozen raspberries
• 1 1/2 cups frozen sliced peaches
• 1 3/4 cups Splenda sugar substitute

1. WITH AN ICED TEA MAKER:
2. Place splenda and fruits in the bottom of the iced tea pitcher.
3. OMIT the ice!
4. Make iced tea according to your tea makers directions.
5. After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
6. After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
7. Let chill at least two hours.
8. Remove fruit if you like but we think it is pretty!
9. Serve over ice.
10. WITHOUT AN ICED TEA MAKER:
11. In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
12. Meanwhile, place the splenda and fruit in a large pitcher.
13. After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
14. After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
15. Let chill at least two hours.
16. Remove fruit if you like but we think it is pretty!
17. Serve over ice.

family sized luzianne tea bags, water, frozen raspberries, peaches, splenda sugar substitute

Taken from www.food.com/recipe/summertime-raspberry-peach-iced-tea-432933 (may not work)