Quick-&-In-A-Hurry Pizza Dough

• 3 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon garlic salt
• 1 tablespoon Italian spices (optional)
• 2 tablespoons parmesan cheese (optional)
• 1 (1 tablespoon) packet yeast
• 1 1/2 cups very warm water
• 2 tablespoons olive oil
• 1 slightly beaten egg

1. Preheat oven 425.
2. Mix all dry ingredients with the exception of the yeast.
3. Make a small well in the dry ingredients and place the yeast inside.
4. Pour the very warm water over the yeast and incorporate the mixture until you begin to form a dough.
5. Knead until ingredients are fully incorporated, and the dough is no longer sticky.
6. Immediately form (or roll out) your dough and place on greased pizza or cookie sheet.
7. Brush the dough with olive oil.
8. Bake for eight minutes.
9. Remove and brush edges with egg (gives color).
10. Fill the pizza with desired ingredients and bake about another 8-10 minutes.

flour, sugar, garlic salt, italian spices, parmesan cheese, packet yeast, very warm water, olive oil, egg

Taken from www.food.com/recipe/quick-in-a-hurry-pizza-dough-211921 (may not work)