Mccormick'S Pumpkin Bread

• WET INGREDIENTS
• 2 1/4 cups sugar
• 1 (15 ounce) can pumpkin puree (not pie filling)
• 3 eggs, beaten
• 1/2 cup oil
• 1/2 cup applesauce
• 2 tablespoons water
• DRY INGREDIENTS
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons mccormick ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 3/4 cup nuts (optional)

1. Preheat oven to 350 degrees F.
2. Well grease 2 (9x5-inch) loaf pans.
3. In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
4. Mix together next 6 (dry) ingredients.
5. Stir into pumpkin mixture, a small amount at a time.
6. Mix well.
7. Stir in nuts, if desired.
8. Divide batter into prepared loaf pans.
9. Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
10. Allow to cool 15 minutes.
11. Remove from pan allow to cool completely.

wet ingredients, sugar, pumpkin puree, eggs, oil, applesauce, water, ingredients, flour, baking soda, ground cinnamon, salt, ground nutmeg, baking powder, nuts

Taken from www.food.com/recipe/mccormicks-pumpkin-bread-318749 (may not work)