Bacon-Cheese Quiche Squares

• 1 (8 oz.) can refrigerated crescent dinner rolls
• 3/4 c. (3 oz.) shredded Swiss cheese
• 3/4 c. (3 oz.) shredded Mozzarella cheese
• 1 egg, beaten
• 1 Tbsp. minced onion or 1/4 c. chopped
• 3/4 c. milk
• 1/2 c. sliced, stuffed green olives
• 1/2 c. mushroom stems and pieces (I used canned)
• 6 Tbsp. bacon bits or small can minced ham
• 1 Tbsp. minced parsley

1. Separate crescent rolls into two rectangles.
2. Place in an ungreased 9 x 13-inch pan.
3. Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
4. Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357u0b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.

rolls, swiss cheese, mozzarella cheese, egg, onion, milk, green olives, mushroom stems, bacon bits, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246927 (may not work)