Jamie Easons' Turkey Meatloaf Muffins

• 2 lbs lean ground turkey
• 3 egg whites
• 1 cup quick-cooking oats
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 2 teaspoons dry mustard
• 2 teaspoons black pepper
• 1 teaspoon powdered chipotle pepper
• 1 teaspoon salt
• 2 tablespoons garlic powder (2 cloves minced)
• 1 small onion (finely chopped)
• 2 celery (finely chopped)

1. Preheat oven to 375 degrees.
2. Spray muffin pan with canola or olive oil.
3. Mix all your ingredients together in one large bowl.
4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
5. Bake for 40 minutes.
6. Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.

lean ground turkey, egg whites, oats, ground cumin, thyme, mustard, black pepper, powdered chipotle pepper, salt, garlic, onion, celery

Taken from www.food.com/recipe/jamie-easons-turkey-meatloaf-muffins-446723 (may not work)