Five Flavor Cake

• 2 sticks butter or margarine
• 1/2 c. vegetable shortening
• 3 c. sugar
• 5 eggs, well beaten
• 3 c. all-purpose flour
• 1/2 tsp. baking powder
• 1 c. milk
• 1 tsp. coconut extract
• 1 tsp. rum extract
• 1 tsp. butter extract
• 1 tsp. lemon extract
• 1 tsp. vanilla extract
• Glaze

1. Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored.
2. Combine flour and baking powder and add to creamed mixture alternately with milk.
3. Stir in flavorings.
4. Spoon mixture into greased 10-inch tube pan and bake at 325u0b0 for about 1 1/2 hours or until cake tests done.
5. Add glaze if desired or cool in pan about 10 minutes before turning out on rack to cool.
6. Yield:
7. One 10-inch tube cake.

butter, vegetable shortening, sugar, eggs, allpurpose, baking powder, milk, coconut extract, rum, butter, lemon extract, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213086 (may not work)