Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing

• 142 g baby spinach leaves
• 1 cup strawberry, sliced
• 1/2 cup blueberries
• 1/2 red onion, thinly sliced
• 1 sweet apple, cored, halved, and thinly sliced
• 1 cup candied walnuts, chopped
• 1 cup strawberry
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• feta cheese

1. For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!).
2. Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
3. Cut strawberries, apple, and onion into slices.
4. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!).
5. Sprinkle feta cheese on top and serve.

baby spinach leaves, strawberry, blueberries, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extravirgin olive oil, mustard, honey, garlic, salt, pepper, feta cheese

Taken from www.food.com/recipe/mixed-berry-salad-with-strawberry-balsamic-vinaigrette-dressing-529862 (may not work)