Fresh Tomato Spaghetti Sauce

• 4 medium onions, chopped
• 1 1/4 teaspoons pepper
• 1 bell pepper, any color
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 16 cups tomatoes, fresh chopped
• 3 bay leaves
• 4 teaspoons salt
• 2 teaspoons dried oregano
• 1/4 - 1/2 teaspoon fennel seed
• 1/2 teaspoon dried basil
• 12 ounces tomato paste
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce

1. In a large Dutch oven, saute the onions and pepper in oil until onions are tender.
2. Add garlic, bell pepper, tomatoes, Worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil.
3. Simmer for 2 hours, stirring occasionally.
4. Add tomato paste and cinnamon; simmer 1 hour longer.
5. Remove bay leaves and blend with a stick blender .
6. Serve over pasta.

onions, pepper, bell pepper, olive oil, garlic, tomatoes, bay leaves, salt, oregano, fennel seed, dried basil, tomato, brown sugar, soy sauce, worcestershire sauce

Taken from www.food.com/recipe/fresh-tomato-spaghetti-sauce-512534 (may not work)