Moms Sheet Apple Pie

• Crust
• 2 1/2 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg yolk
• 2/3 cup milk
• 1 cup Crisco
• Filling
• 14 cups sliced apples
• 2 cups sugar
• 3 tablespoons tapioca
• 1 dash salt
• 1 teaspoon lemon juice
• 1 1/2 teaspoons cinnamon

1. For crust, mix dry ingredients and Crisco until it resembles small peas.
2. Add beaten egg and milk.
3. Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
4. Combine all filling ingredients.
5. Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
6. Dot pie with margarine (approximately 1/4 cup).
7. Lay top crust over all. Cut edges to fit and do not crimp edges.
8. Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
9. Bake at 350 degrees Fahrenheit.

crust, flour, salt, sugar, egg yolk, milk, crisco, filling, apples, sugar, tapioca, salt, lemon juice, cinnamon

Taken from www.food.com/recipe/moms-sheet-apple-pie-123756 (may not work)