Pizz-Zanga(Pizza-Lasagna)

• 9 lasagna noodles
• 1 lb. hamburger (ground turkey may be used)
• 1 pkg. Bob Evans sausage
• 9 c. Mozzarella cheese
• grated cheese (Parmesan)
• 16 oz. cottage cheese/Ricotta
• 1 pkg. pepperoni, sliced
• 1 1/2 jars spaghetti sauce
• 1 Tbsp. seasoning salt
• 1 Tbsp. Adolph's seasoning
• 1/2 Tbsp. pepper
• 2 Tbsp. sugar
• 2 Tbsp. Italian seasoning
• 3 Tbsp. minced onions
• sliced onions (optional)
• sliced peppers (optional)
• sliced mushrooms (optional)

1. Cook and drain noodles according to package directions.
2. Brown hamburger and sausage together; drain.
3. To meat add sauce and seasonings; simmer 20 minutes.
4. Add cottage cheese to sauce mixture.
5. In lasagna pan layer the following times three: sauce, noodles, Mozzarella cheese and grated cheese.
6. On top add the rest of sausage, optional onion, peppers and mushrooms, pepperoni, cheese and grated cheese.
7. Cover with lid or foil.
8. Bake until cheese is melted and hot throughout dish, about 30 to 40 minutes.

lasagna noodles, hamburger, bob evans sausage, mozzarella cheese, grated cheese, cottage cheese, pepperoni, sauce, seasoning salt, pepper, sugar, italian seasoning, onions, onions, peppers, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400416 (may not work)