Meat Turnovers

• 1/2 lb ground beef
• 1/4 cup chopped onion
• 2 tablespoons Bisquick baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/2 cup catsup
• 2 tablespoons sour cream
• 1 1/2 cups Bisquick baking mix
• 1/3 cup water

1. Heat oven to 400*.
2. Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
3. Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
4. Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
5. Bake 15 to 20 minutes.

ground beef, onion, bisquick baking, salt, garlic salt, catsup, sour cream, bisquick baking, water

Taken from www.food.com/recipe/meat-turnovers-342835 (may not work)