Thermomix Apple And Zucchini Loaf (Gluten, Sugar,Nut And Dairy F

• 2 peeled apples
• 1 peeled zucchini (courgette)
• 3/4 cup coconut flour
• 1 teaspoon baking powder (preferably aluminium free)
• 1/2 cup medjool dates (pitted, about 90 grams)
• 1/4 cup chia seeds
• 5 organic free-range eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup coconut oil
• 1/2 teaspoon sea salt
• For garnish
• 1 apple, sliced
• approx 1 tablespoon coconut sugar (or rapadura sugar)

1. Preheat oven to 180 degrees Celcius (350 degrees Fahrenheit).
2. Put 2 apples (peeled and cored), 1 zucchini (peeled, topped and tailed) and 1/2 cup (90 grams) dates into the mixing bowl. Mix for 5 seconds speed 6. Scrape down bowl.
3. Add the coconut flour, chia seeds, baking powder, eggs, vanilla, cinnamon, coconut oil and sea salt and mix about 30 seconds speed 5/6 or until mixed together.
4. Pour (or mould - the mixture is quite doughy) into a lined and buttered/oiled loaf tin and top with slices of apple and a sprinkle of coconut (or rapadura) sugar.
5. Bake for 30-45 minutes in a moderate (180 degrees Celcius/ 350 degrees Fahrenheit) oven until golden brown and cooked through.

apples, zucchini, coconut flour, baking powder, medjool dates, chia seeds, eggs, vanilla, cinnamon, coconut oil, salt, apple, coconut sugar

Taken from www.food.com/recipe/thermomix-apple-and-zucchini-loaf-gluten-sugar-nut-and-dairy-f-510690 (may not work)