Banana Cream Layer Cake

• 1 1/2 c. sifted flour
• 1 1/2 tsp. double-acting baking powder
• 3/4 c. cold water
• 3 eggs, separated
• lemon juice
• 1 c. heavy cream, whipped and sweetened
• 1/2 tsp. salt
• grated rind of 2 lemons
• 1 c. plus 2 Tbsp. sugar
• 3 Tbsp. sugar

1. Sift together 3 times the dry ingredients.
2. Add water and lemon rind to egg yolks.
3. Beat until tripled in volume.
4. Add 1 cup plus 2 tablespoons sugar a little at a time, beating after each addition.
5. Add dry ingredients a little at a time, beating slowly with the beater.
6. Beat whites until foamy.
7. Add 1 1/2 teaspoons lemon juice and 3 tablespoons sugar.
8. Beat until soft peaks.
9. Fold into the flour mixture.
10. Pour into 2 ungreased cake pans.
11. Bake at 350u0b0 for 25 to 30 minutes.
12. Garnish with whipped cream and bananas on top.
13. Slice bananas and put layer between cake layers.

flour, doubleacting baking powder, cold water, eggs, lemon juice, heavy cream, salt, lemons, sugar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217924 (may not work)