Seared Tuna With Green Onion-Wasabi Sauce

• 1/2 cup water
• 3 tablespoons wasabi powder (horseradish powder)
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons peanut oil
• 1 tablespoon dry sherry
• 1 1/2 teaspoons oriental sesame oil
• 1 1/2 teaspoons fresh ginger, minced
• 4 green onions, very thinly sliced
• 4 ahi tuna steaks (each about 1 inch thick)
• 1 cucumber, peeled, seeded, cut into matchstick-size strips
• 1/2 cup radish sprouts

1. Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste.
2. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, sesame oil and ginger.
3. Stir in green onions.
4. Set aside.
5. Sprinkle tuna with salt and pepper.
6. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat.
7. Add tuna and sear until opaque in center, about 3 minutes per side.
8. Spoon cucumber onto center of plates.
9. Top with tuna.
10. Spoon sauce around.
11. Garnish with radish sprouts.

water, wasabi powder, soy sauce, peanut oil, sherry, sesame oil, fresh ginger, green onions, tuna, cucumber, radish sprouts

Taken from www.food.com/recipe/seared-tuna-with-green-onion-wasabi-sauce-338532 (may not work)