Cranberry Ribs

• 4 lbs pork spareribs or 4 lbs country-style pork ribs
• 2 1/2 cups fresh cranberries
• 1/2 cup water
• 1/2 cup sugar
• 1 cup brown sugar
• 1/2 cup chili sauce
• 6 tablespoons apple cider vinegar
• 1/4 cup onion, chopped
• 1/4 cup Worcestershire sauce

1. Place ribs in a dutch oven with enough water to cover.
2. Bring to a boil, then reduce heat; cover and simmer 30 minute.
3. In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
4. Place a sieve over a bowl.
5. Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
6. Add remaining ingredients except ribs to saucepan.
7. Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
8. Preheat oven to 350u0b0F.
9. Drain ribs; cut into individual portions.
10. Place in a shallow baking dish.
11. Pour sauce over ribs.
12. Bake until tender, about 35-40 minutes.

pork spareribs, fresh cranberries, water, sugar, brown sugar, chili sauce, apple cider vinegar, onion, worcestershire sauce

Taken from www.food.com/recipe/cranberry-ribs-279902 (may not work)