Sun-Dried Tomato And Pistachio-Topped Brie

• 1/2 cup finely chopped sun-dried tomato packed in oil, drained
• 1/3 cup chopped shelled pistachios
• 1/4 cup chopped fresh Italian parsley
• 3 tablespoons shredded asiago cheese
• 2 tablespoons sun-dried tomato oil
• 1 garlic clove, minced
• 1/4 teaspoon fresh ground black pepper
• 1 lb double creme brie round
• water crackers

1. 1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.
2. 2. Preheat oven to 350u0b0F (180u0b0C).
3. 3. Place brie on a parchment-paper-lined baking sheet and top with sun-dried tomato mixture. Bake in oven for about 15 minutes or until brie feels soft around edge. Using a large spatula transfer brie to serving platter and surround with crackers.

tomato, pistachios, fresh italian parsley, asiago cheese, tomato oil, garlic, fresh ground black pepper, creme brie, water crackers

Taken from www.food.com/recipe/sun-dried-tomato-and-pistachio-topped-brie-529152 (may not work)